Vesper Cocktail Recipe from James Bond Casino Royale ...

Bacardi Cocktail - Possibly the only way to improve a Daiquiri.

How to make the Bacardi Cocktail: https://www.youtube.com/watch?v=EoDU_wrQQWk
This is the Trader Vic's 1947 Bartender's Manual, which was most certainly the recipe that Bond would have been ordering in the book set in 1951 (published in 1953). However, there was an earlier recipe circa 1910 that was an entirely different drink, one that was closer to a Martini made with Rum.
James Bond never drank a Bacardi Cocktail in the books, but he did insist on ordering one for Vesper Lynd—the person whom the Vesper Cocktail is named after—when he first met her in Casino Royale. Bond probably considered the drink fitting for a woman because of its color. But he later learned, after getting to know Vesper, that she would also be just as happy drinking straight, chilled Vodka.
I, however, would much prefer a Bacardi Cocktail to straight Vodka. It's like a Daiquiri taken to the next level. In fact, I'd rather have a Bacardi Cocktail than a Daiquiri, as the addition of the Grenadine adds so much extra depth to the drink.
Make sure you use homemade Grenadine. It's not hard to make, but it makes a world of difference. Also, you're going to always be better off squeezing fresh citrus juice. I like to squeeze, strain and bottle it before I make a drink, that way I can measure it precisely.
And like the Dark 'n Stormy, the Bacardi Cocktail is a registered trademark, so you have to make it with Bacardi. If you use another Rum, you'll have to call it something else, because that's what you just made. Enjoy!
Recipe:
1.5 oz Rum
0.5 oz Lime Juice
0.25 oz Grenadine
Shake with ice. Strain into chilled coupe glass. Spare the garnish.
submitted by DistinguishedSpirits to rum [link] [comments]

The Bacardi Cocktail is an awesome variation on the Daiquiri made with Grenadine.

How to make the Bacardi Cocktail: https://www.youtube.com/watch?v=EoDU_wrQQWk
This is the Trader Vic's 1947 Bartender's Manual, which was most certainly the recipe that James Bond would have been ordering in the book set in 1951 (published in 1953). However, there was an earlier recipe circa 1910 that was an entirely different drink, one that was closer to a Martini made with Rum.
Bond never drank a Bacardi Cocktail in the books, but he did insist on ordering one for Vesper Lynd—the person whom the Vesper Cocktail is named after—when he first met her in Casino Royale. Bond probably considered the drink fitting for a woman because of its color. But he later learned, after getting to know Vesper, that she would also be just as happy drinking straight, chilled Vodka.
I, however, would much prefer a Bacardi Cocktail to straight Vodka. It's like a Daiquiri taken to the next level. In fact, I'd rather have a Bacardi Cocktail than a Daiquiri, as the addition of the Grenadine adds so much extra depth to the drink.
Make sure you use homemade Grenadine. It's not hard to make, but it makes a world of difference. Also, you're going to always be better off squeezing fresh citrus juice. I like to squeeze, strain and bottle it before I make a drink, that way I can measure it precisely.
And like the Dark 'n Stormy, the Bacardi Cocktail is a registered trademark, so you have to make it with Bacardi. If you use another Rum, you'll have to call it something else, because that's what you just made. Enjoy!
Recipe:
1.5 oz Rum
0.5 oz Lime Juice
0.25 oz Grenadine
Shake with ice. Strain into chilled coupe glass. Spare the garnish.
submitted by DistinguishedSpirits to liquor [link] [comments]

How to make the Bacardi Cocktail - a Daiquiri taken to the next level with Grenadine (a James Bond drink)

How to make the Bacardi Cocktail: https://www.youtube.com/watch?v=EoDU_wrQQWk
James Bond never drank a Bacardi Cocktail in the books, but he did insist on ordering one for Vesper Lynd—the person whom the Vesper Cocktail is named after—when he first met her in Casino Royale. Bond probably considered the drink fitting for a woman because of its color. But he later learned, after getting to know Vesper, that she would also be just as happy drinking straight, chilled Vodka.
I, however, would much prefer a Bacardi Cocktail to straight Vodka. It's like a Daiquiri taken to the next level. In fact, I'd rather have a Bacardi Cocktail than a Daiquiri, as the addition of the Grenadine adds so much extra depth to the drink.
This is the Trader Vic's 1947 Bartender's Manual, which was most certainly the recipe that Bond would have been ordering in the book set in 1951 (published in 1953). However, there was an earlier recipe circa 1910 that was an entirely different drink, one that was closer to a Martini made with Rum.
Make sure you use homemade Grenadine. It's not hard to make, but it makes a world of difference. Also, you're going to always be better off squeezing fresh citrus juice. I like to squeeze, strain and bottle it before I make a drink, that way I can measure it precisely.
And like the Dark 'n Stormy, the Bacardi Cocktail is a registered trademark, so you have to make it with Bacardi. If you use another Rum, you'll have to call it something else, because that's what you just made. Enjoy!
Recipe:
1.5 oz Rum
0.5 oz Lime Juice
0.25 oz Grenadine
Shake with ice. Strain into chilled coupe glass. Spare the garnish.
submitted by DistinguishedSpirits to Mixology [link] [comments]

VESPER MARTINI - CASINO ROYALE - YouTube Casino Royale - Vesper - YouTube CASINO ROYALE IN CONCERT - YouTube Vesper Martini - James Bond Signature Martini Drink Recipe ... Casino Royal - James Bond besa a Vesper - YouTube Vesper Martini Casino Royale: Vodka Martini; Do I look like I give a damn ...

But before you run off to make the perfect Vesper for your Casino Royale 10th Anniversary parties, let’s dwell on some details. Preferably details that will make you sound incredibly snobbish at gatherings, am I right? Fleming’s friend Ivar Bryce first concocted the recipe for the Vesper martini in the early 1950’s. Since then, however ... Here’s a cocktail invented by a fictional character that went on to become a classic. Meet the Vesper martini!Yes, James Bond created this drink in the 1953 book Casino Royale, and it lives on today.To us it’s an improvement on the classic martini, so we’re glad it’s stuck around!The magic ingredient is Lillet blanc, a lightly sweet, vaguely floral fortified wine that brings life and ... Our recipe for the famous cocktail comes chapter and verse from Fleming’s 1953 Casino Royale. Vodka Martini. In a deep champagne goblet mix three measures of Gordon”s, one of vodka, half a measure of *Kina Lellet. Shake it very well until it’s ice-cold, then add a large thin slice of lemon-peel. *Kina Lillet is a brand of Vermouth. This famous cocktail taken right out of Casino Royale is a wonderful recipe of gin and vodka – with a garnish of lemon. Shaken not stirred, or however you prefer, Mr Bond. (Or, for a darker twist, take a look at our espresso martini.) How to make a Vesper cocktail with recipe from James Bond Casino Royale Daniel Craig 007 movie and novel by Ian Flemming from 1953. Three measures of Gordons, one of vodka and and half a measure of Kina Lille, Lillet Blanc. We can if we dig into Ian Fleming’s very first novel about the world’s most famous spy: Casino Royale (the recipe was mentioned in the 2006 film adaptation of the book as well). In the story , Fleming tells us, through Bond himself, the exact recipe for the Vesper martini (an old word for evening, as well as the name of an alluring female Secret Service agent with whom 007 works on this case): Vesper Martini. Einmal mehr ein Cocktail auf den Spuren von James Bond. In “Casino Royale” im Jahr 2006 bestellt er diesen während des entscheidenden Pokerspiels im Casino. Damals noch als namensloser Cocktail bestellt, schielt Bond in dieser Szene zu Vesper Lynd. Aus dieser Szene kommt auch der Name des Cocktails – ein Martini-Twist. Der Cocktail selbst hat es in sich und besteht quasi ... Every James Bond fan knows this recipe as the first martini that Bond ordered in Ian Fleming's 1953 book, "Casino Royale" (or the 2006 movie). Named after the seductive Vesper Lynd character, it is possibly the most famous drink order in history and extremely precise. Recreating the Vesper martini at home is easy, but it also requires interpretation. This drink is purely fictional, one created ... The Vesper Martini, made famous by Ian Flemming’s character James Bond in the novel (and film) Casino Royale, is a boozy bridge between the opposing sides of the vodka vs. gin debate as it ... Vodka Martini is famous as James Bond’s favorite drink. In Casino Royale, Bond ordered a drink and asked the barkeeper to prepare according to the following recipe: “Three measures of Gordon’s, one measure of vodka and half a measure of Kina Lillet.”. He wanted it shaken and with a slice of lemon.

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VESPER MARTINI - CASINO ROYALE - YouTube

Anyone for a Vesper Martini on #ThirstyThursday? Just follow the ingredients… Celebrate "Skyfall" with this signature James Bond Vesper martini drink recipe. Impress all your friends by making this classic at your next party!Don't forg... "Vesper" cocktail Casino Royal - James Bond besa a Vesper The famous line said by Daniel Craig as James Bond 007 in Casino Royale (2006). For the first time ever, watch CASINO ROYALE accompanied live by the Royal Philharmonic Concert Orchestra at the Royal Albert Hall on 30 Sept and 1 Oct #Casi... Facciamo il MARTINI di 007 ... 007 Casino Royale 2006 iTALiAN DVDRip XviD SiLENT CD2 - Duration: 1:44. Paolo Tagliavini 6,500 views. 1:44. How to Make The Vesper Martini - Best Drink Recipes ...

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